We really get a kick out of Fox's "Hell's Kitchen." Basically, competing chefs with various levels of skill fight it out to win their own restaurant. And, they get to learn the ropes from world-renowned chef, Gordon Ramsay.This season -- the program's second -- has been nearly as good as the first go-round. I always enjoy seeing someone squirm as Ramsay demands that they rise to the occasion.
But many of us have wondered: What became of Michael Wray, last year's winner?
In an article I discovered recently, it appears Michael is trying to get his own restaurant off the ground in Vegas and pushing his own start-up line of knives for chefs. In his own words:
For some reason, when you want to open a multi-million dollar restaurant at a casino on the Las Vegas Strip, it takes more than just winning a reality show.
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