Double dippers (WNTE ver 6.0)

I'm a little mystified by the most recent additions to my favorite WFMY News 2 feature, Restaurant Report Card (which we call Where Not To Eat aka WNTE).

Traditionally, the Card is updated every seven days. This is why I was a little disappointed to see Aug. 17 come and go with no addition.

But within the last 24 hours, they posted two updates dated Aug. 17 and Aug. 24, respectively. They're kinda pulling a little switch to make themselves look up-to-speed.

The old shell game aside, lets take a look at what's on the menu this time:

Dunkin Donuts/Baskin Robins, Great Wall Chinese

• Toxic items are not properly labeled such as sanitizer and degreaser
• The restaurant is not cooling down hot foods properly
• Employees not washing their hands after taking out the garbage or handling money
• All non-approved utensils and equipment must be removed
• All items must be off the floor

China Restaurant

• The restaurant needs to work on keeping the flies out
• The restaurant needs to clean the floors extensively

Wendy's

• Dirty dishes and containers
• All dishes need to be completely cleaned before placing them on the shelf
• Flies were present

Carniceria el Ranchero

• The domestic freezers are not approved for food storage (a repeat violation)
• Hair restraints must be worn when preparing food or washing utensils

Smokehouse BBQ

• Some equipment needed cleaning inside and out

Great Wall Chinese

• Both live and dead cockroaches were found today as well as flies (SPECIAL NOTE: The original score was a 78.5, it improved to 83.5)